Augustin Peter
Research Scientist at Syngene International Limited
- Role
- Research Scientist at Syngene International Limited
- Location
- Bengaluru, KA, IN
- LinkedIn followers
- 500 followers
About Augustin Peter
Research scientist, Microbiology professional with 13+ years experience in the field of QC and R&D microbiology. Anti-bacterial and anti-fungal activity by MIC, MBC, FIC, 3WayCB assay for Home and Personal care productsAntimicrobial efficacy test (AET)by CKT, PET, challenge testing for Home and Personal care productsBacterial optimization and preparation of oral dosage, enumeration, identification and quantification of specific bacteriaDNA isolation using automation, qPCR and Western blotMicrobial assays: Bacterial identification and Antibiotic sensitivity test by VITEK, Enzyme Linked Fluorescent Assay (ELFA) by VIDAS (Kid based)Screening of Herbicide, fungicide by growth Inhibition AssayHandling microbiology lab (Culture maintenance, glycerol stocks, QC (Bioburden and Pathogen identification by biochemical tests) and technical requirements for microbiology lab as per NABL 102 and ISO 17025Knowledge of ISO 17025:2005, NABL 102 for biological testing laboratoryExperience in challenge study and shelf life study in water & food materialsExpert in Antibacterial and antifungal activities in leathers, fabric (AATCC 100, 147, 30 JIS)Handling of Microbial culture (MTCC, ATCC, NCIM)
Experience
Research Scientist
Apr 2025 — Present · Bengaluru, IN
Discovery biology, R&D Scientist, handling microbiology projects
Education
Indian Academy Degree College
Master of Science (M.Sc.), Microbiology
2009 — 2011
Lowry Memorial college
Bachelore of Science, Microbiology; Botany, Chemistry
2004 — 2007
SDA School
School, Matriculation Secondary education
1991 — 2002
Thiruvalluvar HSS School
Pre University college (Higher Secondary), Science (Physics, Chemistry, Botany, Zoology)
2002 — 2004
Skills
- Iso
- Sop
- Iso 14001
- Quality System
- R&D
- Haccp
- Good Laboratory Practice (Glp)
- Food Quality
- Elisa
- Nabl 102
- Iso 9001
- Laboratory Skills
- Hazard Analysis and Critical Control Points (Haccp)
- Research and Development (R&D)
- Validation
- Food & Beverage
- Microbiology
- Biological Testing
- Analysis
- Business Development
- Water Quality
- Iso/Iec 17025:2005
- Certification Testing
- Immunology
- Iso 18001
- Laboratory
- Food Microbiology
- Research
- Standard Operating Procedure (Sop)
- Glp
- Quality Control
- Quality Assurance
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