Audrey Onge
President & CEO N a Baking Business @Lallemand
Glendale, AZ, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Jan 2019 — Present
President & CEO N a Baking Business @Lallemand
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EDUCATION
1998 — 2001
Dalhousie University
B.Eng, Biological Engineering
1992 — 1995
McGill University - Macdonald Campus
Bachelor’s Degree, Nutrition Sciences
SKILLS
Food QualityHaccpGroceryFood ManufacturingFood & BeverageTeam BuildingCross-Functional Team LeadershipFood IndustryFoodFood ScienceBakeryHazard Analysis and Critical Control Points (Haccp)Food TechnologyFood SafetyContinuous ImprovementFood ProcessingIngredients
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