Audrey Onge
- Role
- President & CEO N a Baking Business at Lallemand
- Location
- Glendale, AZ, US
- LinkedIn followers
- 500 followers
Experience
President & CEO N a Baking Business
Jan 2019 — Present
Education
Dalhousie University
B.Eng, Biological Engineering
1998 — 2001
McGill University - Macdonald Campus
Bachelor’s Degree, Nutrition Sciences
1992 — 1995
Skills
- Food Quality
- Haccp
- Grocery
- Food Manufacturing
- Food & Beverage
- Team Building
- Cross-Functional Team Leadership
- Food Industry
- Food
- Food Science
- Bakery
- Hazard Analysis and Critical Control Points (Haccp)
- Food Technology
- Food Safety
- Continuous Improvement
- Food Processing
- Ingredients
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