Audrey Cosson
Scientific Researcher @Institut Lyfe Research And Innovation Center Ex-Institut Paul Bocuse Research Center
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WORK HISTORY
Scientific Researcher @Institut Lyfe Research And Innovation Center Ex-Institut Paul Bocuse Research Center
Écully, FR
Design, set up and coordination of research projects in the Food Science area, at the crossroads of scientific research and culinary arts, on subjects related to the sustainability of food, particularly based on plant products, and the diet of the elderly combining sensory pleasure and nutritional needs- Participation in the overall activity of the Institut Paul Bocuse Research Center- Contribution to the teaching of the Institut Paul Bocuse.
EDUCATION
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Master 2 (M2) - Diplôme d'ingénieur
Universitat Politècnica de València (UPV)
Study abroad, Food science
Lycée Hoche
Baccalauréat with honors, majors in maths, physics, chemistry and biology
SKILLS
ABOUT AUDREY COSSON
I wish to pursue my professional project through research missions that will contribute…
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