Aubree Duncan

Director of Qhsse North America @gategroup

Reston, VA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2025 — Present

Director of Qhsse North America @gategroup

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Reston, VA, US

Director of Quality, Health, Safety, Security and Environment for North America

EDUCATION

2010 — 2014

Virginia Tech

Bachelor of Science (B.S.), Food Science and Technology

SKILLS

Food SafetySensory EvaluationFood ProcessingFood ManufacturingPublic SpeakingMicrosoft OfficeFoodOrganizationHaccpLeadershipMeat ScienceMeat ProcessingFrozen FoodSpecification ManagementProduct DevelopmentFood Quality AssuranceSapMicrowave ValidationProduct Cooking ValidationFood MicrobiologyServsafeFood & BeverageResearch and DevelopmentFood ScienceFood IndustryMicrosoft ExcelMicrosoft WordHazard Analysis and Critical Control Points (Haccp)Project ManagementProduct Commercialization

ABOUT AUBREE DUNCAN

I am a dynamic professional with a strong track record in Quality and Food Safety. My journey at Tosca has been marked by innovation and strategic leadership. I envisioned and executed a global strategy spanning 40+ service centers, oversaw ongoing compliance of food safety management systems, and migrated to ISO for new locations. I\'ve expanded teams, adapted to evolving standards, and achieved certifications with 0 non-conformances. My skills extend beyond compliance; I have successfully reduced costs through strategic planning of supplier spend and operational improvements. And have a demonstrated history of working in commercialization, packaging, public speaking, and project management. With a strong educational foundation and multiple certifications, I am a dedicated advocate for food safety.

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