Aubree Duncan

About Aubree Duncan

I am a dynamic professional with a strong track record in Quality and Food Safety. My journey at Tosca has been marked by innovation and strategic leadership. I envisioned and executed a global strategy spanning 40+ service centers, oversaw ongoing compliance of food safety management systems, and migrated to ISO for new locations. I\'ve expanded teams, adapted to evolving standards, and achieved certifications with 0 non-conformances. My skills extend beyond compliance; I have successfully reduced costs through strategic planning of supplier spend and operational improvements. And have a demonstrated history of working in commercialization, packaging, public speaking, and project management. With a strong educational foundation and multiple certifications, I am a dedicated advocate for food safety.

Experience

1. Director of Qhsse North America

   gategroup

   Apr 2025 — Present · Reston, VA, US

   Director of Quality, Health, Safety, Security and Environment for North America

Education

• Virginia Tech

  Bachelor of Science (B.S.), Food Science and Technology

  2010 — 2014

Skills

• Food Safety
• Sensory Evaluation
• Food Processing
• Food Manufacturing
• Public Speaking
• Microsoft Office
• Food
• Organization
• Haccp
• Leadership
• Meat Science
• Meat Processing
• Frozen Food
• Specification Management
• Product Development
• Food Quality Assurance
• Sap
• Microwave Validation
• Product Cooking Validation
• Food Microbiology
• Servsafe
• Food & Beverage
• Research and Development
• Food Science
• Food Industry
• Microsoft Excel
• Microsoft Word
• Hazard Analysis and Critical Control Points (Haccp)
• Project Management
• Product Commercialization