Athira M

WORK HISTORY

EDUCATION

ABOUT ATHIRA M

I am a Quality Control & Assurance Specialist with expertise in HACCP, Food Safety and Hygiene, and Food Manufacturing. With an MSc in Industrial Fisheries and a strong background in research, regulatory compliance, and process optimization, I am dedicated to ensuring the highest standards in food safety and quality.My expertise includes:* HACCP & Food Safety Compliance – Implementation of food safety protocols, hazard analysis, and regulatory compliance.* Quality Control & Assurance – Monitoring production processes, conducting audits, and ensuring adherence to industry standards.* Food Manufacturing & Processing – Optimizing workflows, maintaining hygiene standards, and improving product consistency.* Research & Data Analysis – Published research in Vallis Aurea Journal (2024) with a focus on sustainability and best practices.* Training & Education – Experience as an Academic Coordinator and Tutor, specializing in curriculum planning and knowledge transfer.I am passionate about ensuring food safety, enhancing quality assurance protocols, and driving continuous improvement in the food manufacturing sector. I am actively exploring opportunities in QA/QC, food production, and regulatory compliance to contribute to a safer and more efficient food industry.I am open to connections, collaborations, and discussions on food safety, quality control, and HACCP implementation. Let’s connect!