Atharva G.

Chef De Partie @The Blackfriar Salford

Salford, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2023 — Present

Chef De Partie @The Blackfriar Salford

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Salford, GB

EDUCATION

2019

AISSMS College of Hotel Management and Catering Technology

Hotel Management, Food Production

N/A

Dr. Kalmadi Shamrao High School

Secondary School Certificate (SSC)

N/A

Smt. Susheela Bahudhani Jr. College

Higher Secondary Education, Commerce

ABOUT ATHARVA G.

Chef with extensive expertise constantly making great menu dishes that receive client applause. Well-versed in developing new seasonal meals and ensuring that kitchen operations run smoothly and on time. Dedicated to providing guests with a great dining experience. Employee who is organized, diligent, dependable, and driven, and who is keen to utilize time management and organizing abilities in a variety of settings.Through my experience in a variety of culinary environments such as restaurants, hotels and bakeries, I have developed my teamwork, communication and time management skills to thrive in demanding kitchen environment. My commitment to food safety and hygiene ensures that every dish is prepared with the utmost care and professionalism. I developed a keen eye for detail and ensured consistent quality and presentation during my work experience. My ability to adapt to special dietary needs and cater to diverse tastes is a testament to my versatility and commitment to customer satisfaction.I am a collaborative team player with a strong track record of training and mentoring junior personnel, building a good and inclusive work atmosphere that fosters innovation and performance. Dedicated to providing great customer service, building long-term relationships with guests, and contributing to the success and expansion of culinary industry. In my constant pursuit of culinary perfection, I am seeking opportunities to broaden my skill set and expertise while fostering self development, learn from industry leaders, and keep updated on the newest trends and methods. I am eager to interact with culinary experts, discuss ideas, and continue to learn in the constantly evolving field.

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Atharva G. — Chef De Partie at The Blackfriar Salford in Salford, GB | Unifers