Atharv Kurhade

Graduate Food Science Student | Research Assistant | Food Technologist | R&D with Innovation | Production | Sensory Science

Role
Graduate Research Assistant at Chapman Food Science Program
Location
Orange, CA, US
LinkedIn followers
500 followers
Research & DevelopmentView LinkedIn profile

About Atharv Kurhade

As a Master’s student in Food Science at Chapman University, I am passionate about the science behind what we eat and how we experience it. My academic and research journey rooted in food technology and sensory evaluation has fueled my interest in developing innovative, high-quality food products that meet both consumer expectations and industry standards.With hands-on experience in sensory testing, product formulation, and quality analysis, I’ve worked on projects ranging from analyzing coffee origin and processing impacts on sensory attributes to investigating food fraud in global tea markets. I’m particularly interested in how sensory insights and consumer perception can drive product development and market success.My goal is to contribute to the creation of food products that are not only technically sound but also sensorially delightful and consumer-centric. I aspire to work in roles that combine R&D, sensory science, and product innovation, and I’m eager to collaborate with teams that value science, creativity, and sustainability in food.Let’s connect if you’re passionate about shaping the future of food through innovation and sensory science.

Experience

  1. Graduate Research Assistant

    Chapman Food Science Program

    Nov 2024 — Present · Orange County, CA, US

    Working on Industry-oriented projects and well-equipped with all working instruments and machines. Assisted in the preparation and processing of food samples using pilot-scale and laboratory equipment while following standardized processing parameters.Determining the shelf-life of products by analyzing pH, titratable acidity, color, moisture content, and texture analysis.Administering formulations for industry-oriented projects for plant-based powders and beverages.Maintained cleanliness, calibration checks, and readiness of lab equipment in compliance with laboratory safety and quality standards.Assisted in documenting trial results and summarizing findings for research discussions and technical reports.Participation in all formula-related R&D products.

Education

  • MIT ADT University

    Bachelor of Technology - BTech

  • Chapman University

    Masters of Science

  • Pratibha Junior College

    HIgher Secondary School

  • Jai Hind High School and Junior College

    Secondary School Certificate

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Atharv Kurhade — Graduate Research Assistant at Chapman Food Science Program in Orange, CA, US | Unifers