Athar Ali
Master Chef Indian @The Leela Palaces, Hotels and Resorts
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WORK HISTORY
Master Chef Indian @The Leela Palaces, Hotels and Resorts
Gurugram, IN
Master Chef Indian (Head Chef)Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed.Chef responsibilities include guest meeting menu engineering, a la carte as per fine dine standards, recipe studying, buffet setup, photo shoot, kitchen documentation, lost recipe research, new recipe creation, hiring and training mentor Indian culinary, recipe costing and inventory
EDUCATION
Jamia Millia Islamia
Primary school Aligarh, Primary school
Integral University, Lucknow, Uttar Pradesh
High School & Intermediate, Scince
Faculty of Management Studies and Research, Aligarh Muslim University
Certificate Course Food Production One & Half Year (2004 to 2005) , Food Preparation/Professional Cooking/Kitchen Management/kitchen Designing/Kitchen Organised/
Swami Vivekanand Group of Institutions
Bachelor of Arts - BA, Sociology
ABOUT ATHAR ALI
Athar Ali Master chef North indian food. Specialty chef Awadhi Mughali Haidarabadi Rampuri Dehlvi cusine. Beginning career from jaipur chokhi dhani, Hotel Clark shiraz Agra, Hotel libra jaipur, ITC shareton new Delhi. DLF Golf and country Club gurgaon ( successfully pre opening Indian incharge super luxary Destination, Pavillion) The Lalit Ashok Banglore responsible incharge All Indian cusine Personally take care Indian fine dine \"Baluchi\"(A pen Indian destination). Presently working as Master Chef indian at The Leela ambince gurugram in Diya indian fine Dine restaurant and Spectra coffee shop buffet indian cusine responsible IRD 412 luxury rooms.
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