Andrew Bice

Corporate Regional Chef (Ca & Nv) @King's Seafood Company

Irvine, CA, US

EMAILS

a••••@kingsseafood.com

MOBILE NUMBERS

+17•••••••86

Reveal Contact Details

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WORK HISTORY

Jul 2024 — Present

Corporate Regional Chef (Ca & Nv) @King's Seafood Company

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Orange County, CA, US

EDUCATION

N/A

Le Cordon Bleu College of Culinary Arts

Associate of Science (A.S.), Culinary Arts/Chef Training

SKILLS

Culinary ManagementMenu DevelopmentRestaurant ManagementFine DiningHotelsProduct Cost AnalysisRecipesMicrosoft ExcelFoodCookingLabor ControlHospitality IndustryRestaurantsMenu CostingExcelCulinary SkillsSystem AdministrationChefFood CostPartner DevelopmentFood Cost AnalysisP&LCustomer SatisfactionCateringIncome StatementFoodHospitalityUnion ExperienceHospitality ManagementRecievingBanquetsCuisineFood & BeverageCustomer ServiceInventory Management

ABOUT ANDREW BICE

Executive Chef and Culinary Director with 22yrs experience in LA, Vegas, NY, Miami, and Atlantic City working with well-known restaurant groups and top chefs. Most recently, opened highly rated Noble Bird Rotisserie, voted “Best Chicken in Long Beach” in 2022 and 2023. Led multi-million-dollar operational processes with mindset focused on long-term growth and cost efficiencies for high-volume restaurants. Recognized for culinary expertise, innovation and creativity, and strong relationships with cross-functional teams and vendors.Total restaurants opened: 30+. Coached, trained, and hired teams of 100+ employees.

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