Andrew Bice
Culinary Director | Executive Chef | Consultant - Hospitality experience in LA, NYC, Miami, Vegas
- Role
- Corporate Regional Chef (Ca & Nv) at King's Seafood Company
- Location
- Irvine, CA, US
- LinkedIn followers
- 500 followers
About Andrew Bice
Executive Chef and Culinary Director with 22yrs experience in LA, Vegas, NY, Miami, and Atlantic City working with well-known restaurant groups and top chefs. Most recently, opened highly rated Noble Bird Rotisserie, voted “Best Chicken in Long Beach” in 2022 and 2023. Led multi-million-dollar operational processes with mindset focused on long-term growth and cost efficiencies for high-volume restaurants. Recognized for culinary expertise, innovation and creativity, and strong relationships with cross-functional teams and vendors.Total restaurants opened: 30+. Coached, trained, and hired teams of 100+ employees.
Experience
Corporate Regional Chef (Ca & Nv)
Jul 2024 — Present · Orange County, CA, US
Education
Le Cordon Bleu College of Culinary Arts
Associate of Science (A.S.), Culinary Arts/Chef Training
Skills
- Culinary Management
- Menu Development
- Restaurant Management
- Fine Dining
- Hotels
- Product Cost Analysis
- Recipes
- Microsoft Excel
- Food
- Cooking
- Labor Control
- Hospitality Industry
- Restaurants
- Menu Costing
- Excel
- Culinary Skills
- System Administration
- Chef
- Food Cost
- Partner Development
- Food Cost Analysis
- P&L
- Customer Satisfaction
- Catering
- Income Statement
- Food
- Hospitality
- Union Experience
- Hospitality Management
- Recieving
- Banquets
- Cuisine
- Food & Beverage
- Customer Service
- Inventory Management
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