Aki Takino
AI | Alt-Protein | Food Science | Food Tech | Global Nutrition | Sustainability | Social Good
- Role
- Food Technology Director at Proxy Foods AI
- Location
- Alameda, CA, US
- LinkedIn followers
- 500 followers
About Aki Takino
Food scientist with background in product development and analysis of food products for commercial use.Well-organized, analytical, with expertise in method development, planning, and execution of research projects and ability to progress multiple research areas.Proficient in conducting various testing on prototypes to analyze variance and resolve complex sensory, taste, or technical issues.
Experience
Food Technology Director
Jan 2025 — Present · San Francisco, CA, US
Education
Kyoto University
Bachelor of Agriculture, Food Science and Biotechnology
2007 — 2011
University of Groningen
Visiting Researcher, Medical Biomics
2011 — 2012
Kyoto University
Master of Science (M.S.), Food Science and Biotechnology
2011 — 2014
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