Aston Martin
Process Engineer @ Ingredion | GTO Associate
- Role
- Associate Process Engineer at Ingredion Incorporated
- Location
- Kansas City, MO, US
- LinkedIn followers
- 500 followers
About Aston Martin
I’m currently working as a Process Engineer at Ingredion as part of their Global Talent for Operations program, where I get to blend my passion for food with my knack for engineering through hands-on work in manufacturing. I graduated from Cornell University with a degree in Food Science, and during my time there, I served as the Student Executive Chef at the Statler Hotel. That role sparked (and confirmed) my passion for operations. Whether it’s in a restaurant kitchen, a food service line, a pilot plant, or a full-scale manufacturing facility, I feel right at home. I’m especially interested in how things run behind the scenes. I find myself asking myself how we can make processes smoother, more efficient, and more sustainable. I love digging into the details and finding ways to make systems better, faster, and smarter.Always happy to connect with others in the food and beverage world. Whether you’re in R&D, operations, culinary, or just love a good process flow, let\'s connect!
Experience
Associate Process Engineer
Jun 2025 — Present · North Kansas City, MO, US
Education
Cornell University
Bachelor of Science - BS, Food Science
Rock Valley College
Associate of Science - AS
2019 — 2021
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