Henry Asselin
Director of Operations @Homer Food Group
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WORK HISTORY
Director of Operations @Homer Food Group
Paris, FR
Directeur des opérations d’un réseau de 12 restaurants en France.• Structuration des achats groupe et harmonisation des fournisseurs• Pilotage du contrôle de gestion multi-sites : suivi des marges, analyse des coûts et plans d’optimisation• Management de +110 collaborateurs• Déploiement de standards opérationnels par concept (3 marques)• Mise en place de plans d’ouverture et structuration RH (package salarial, formation)
EDUCATION
ESSCA
Master's degree, Business Administration and Management, General
Universidad Latinoamericana de Ciencias y Tecnologia
Business/Managerial Economics
ABOUT HENRY ASSELIN
Creative, outgoing and dynamic, I always seek to achieve excellence in each effort in my life. For each endeavour, I commit to my beliefs, answer to it with passion, which pushes me to surpass myself and bring the best out of me. Organised and rigorous in my work, I am motivated to do well and precisely. I put into action my beliefs in activities I thrive for, basketball, cooking and working, which are fundamentals values you need to have in order to succeed in themThank you for your time and feel free contacting me for any further information.
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