Aspen Madrone

Retail Sales Manager @Fermented Food Holdings (FFH)

San Francisco, CA, US
MOBILE NUMBERS
+15•••••••31

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WORK HISTORY

Apr 2023 — Present

Retail Sales Manager @Fermented Food Holdings (FFH)

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I am responsible for achieving sales goals nationally within the Natural channel. Duties include designing and developing strategic distribution and sales plans, assessing market conditions and broker performance, and evaluating the cost of distribution and promotional programs. It is a joy to communication effectively, negotiate with clients, as well as provide leadership to our broker team for our FFH brands. Responsibilities include growing retail distribution, achieving designated ACV distribution goals, securing new item placement, and developing strong relationships with key accounts and the broker team. I provide updates on retail distribution objectives, develop and implement distribution/sales programs, identify competition opportunities, and communicate effectively with the team and brokers. Additionally, I organize trade shows and coordinate events at the store level. I demonstrate an entrepreneurial approach in developing distribution and sales.

EDUCATION

N/A

The Evergreen State College

Bachelor's of Science, Aquatic Ecology

ABOUT ASPEN MADRONE

I am a Retail Sales Manager at Fermented Food Holdings (FFH), a leading producer of natural and organic fermented foods. With over eight years of experience in the natural and specialty retail sector, I have a proven track record of achieving sales goals, expanding distribution, and building strong relationships with key accounts and brokers.At FFH, I design and implement strategic sales plans, assess market conditions and broker performance, and evaluate the cost and effectiveness of distribution and promotional programs. I lead and support a broker team that communicates, negotiates, and delivers our FFH brands to the natural channel nationally. I am passionate about wellness, ecology, and conscious business, and I enjoy sharing the benefits and value of fermented foods with retailers and consumers.

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