Asif M R
Team Lead @FreshToHome
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WORK HISTORY
Team Lead @FreshToHome
Alappuzha, IN
Leading a team of 4 supervisors and 45 workers to achieve daily targets.• Overseeing processing of approximately kg of chicken curry cuts and sub-items, plus 100 kg of goat cutting per day.• Coordinating order placement, packing, dispatch, and invoicing using the Magento web platform.• Ensuring hygiene and food safety compliance across all operations.• Meet the daily production requirements through efficient day-to-day processing planning and execution.
EDUCATION
A.T.G.V.H.S.E Mancombu Alappuzha
Higher secondary , Biology/Biological Sciences, General
Kerala University, Thiruvananthapuram
Microbiology , Labor and Industrial Relations
ABOUT ASIF M R
Experienced (5 years) Seafood Processing Professional with a strong focus on quality control, production management, and team leadership. Proven track record in optimizing operations, ensuring regulatory compliance, and delivering high-quality seafood products. Expertise in IQF processing, especially shrimp, and a deep understanding of Japanese seafood standards. Committed to driving efficiency, reducing waste, and maintaining the highest levels of product quality.•Quality Controller and Production Supervisor, IQF (Individual Quick Frozen)(RSA MARINE) •Ensured product quality and processed various types of shrimps, including cooked peeled tail-on vannamie and raw peeled vannamie. •Developed expertise in cooking temperatures and quality control in high-risk areas. •Team Lead, Seafood Processing,[AMFISHERIES] •Led a team in processing various types of seafood, including fish, cuttlefish, squid, and specialized Japanese products. •Monitored processing stages to ensure compliance with company quality standards and client expectations. •Improved processing efficiency and reduced errors through attention to detail and commitment to a clean and safe work environment.Professional Philosophy\"Quality without results is pointless. Results without quality are boring.\" This motto guides my approach to seafood processing, ensuring that every product meets the highest standards of quality and excellence.\"
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