Asia Jeter

Multi-Unit Area Manager | Dining & Hospitality Leadership | HR-Focused Operations Expert

Role: Area Manager at Culinary Services Group
Location: Newark, DE, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Asia Jeter

Multi-Unit Area Manager with a strong background in leading high-performing dining…

Experience

Area Manager
Culinary Services Group
Aug 2024 — Present · Baltimore, MD, US
Leading and supporting on-site managers and culinary teams across multiple locations• Driving operational excellence through consistent training, performance management, and quality assurance• Collaborating closely with clients to tailor dining programs that meet the unique needs of their populations• Managing budgets, labor costs, and inventory controls to ensure financial targets are met• Ensuring strict adherence to food safety, sanitation, and healthcare dietary regulations• Partnering with HR to recruit, onboard, and retain top culinary talent in a competitive industry

Contact information

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Work email
•••••@culinaryservicesgroup.com
Personal email
•••••@•••••.com
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Current company

Culinary Services Group

Food and Beverage Services · 268 employees · Founded 2006 · Westminster, Maryland, United States

At Culinary Services Group we\'re creating a better foodservice experience at senior care communities, hospitals, and behavioral health centers, one that delivers peace of mind with every meal. We\'re recognized as a Top 50 Contract Food Management Company. Our recipe for success includes fresh, high-quality ingredients, custom menus, and a strong commitment to kitchen and food safety. We’re more than a food service vendor, we’re a partner in dining success. Our dining programs will help you build credibility as a care community. We believe that your dining program should bring joy to your residents. We are committed to operating safe kitchens and environmentally sustainable workplaces. We promise to uphold our mission of improving the lives of those we serve. And we make sure our promises are kept, one plate at a time. All of our employees are guided by a strong set of values called Guiding Principles. These principles allow us to achieve our vision of providing world-class service and maintaining a high performing company culture. Our employees take pride in delivering exceptional service. Our team is driven to always go above and beyond, delivering exceptional service to our clients. Our team will continue to deliver outstanding service as we continue to grow.

culinaryservicesgroup.com

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