Ashwani Singh
Executive Sous Chef at The Leela Ambience Convention Hotel,Delhi
- Role
- Chef De Cuisine- Dilli32 at Kempinski Hotels
- Location
- Delhi, IN
- LinkedIn followers
- 500 followers
About Ashwani Singh
A thorough professional with over 17+years of experience in Indian Cuisine. Specialties: Indian Regional Cuisine,Conducted various food promotion and festivals,Modern Indian food, Creative Menu Development,Fine Dining,A La Carte, Banquet Service, Outdoor Caterings.
Experience
Chef De Cuisine- Dilli32
Jan 2013 — Present · Delhi, IN
Education
Kendriya Vidhalaya,Bokaro Steel City,Jharkhand
All India Senior Certificate Examination
1992 — 1994
Indian Institute Of Business Management,Patna (Bihar)
Diploma In Hotel Management And Catering Technology
1994 — 1997
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