Ashley Apodaca

Experience

1. Managing Partner

   The Chefs' Warehouse

   Sep 2023 — Present · South Orange, NJ, US

   Combining my culinary background as a seasoned Chef specializing in pastry and bread making with my experience leading teams of executive chefs and serving as a multi-unit manager, I\'ve transitioned seamlessly into my current role as a Partner and Business Development Manager.With a deep understanding of flavor profiles, ingredient combinations, and the intricacies of crafting exceptional pastries and bread, I bring a unique perspective to the table. Leading teams of executive chefs has refined my leadership skills, teaching me how to inspire creativity, maintain quality standards, and foster a collaborative work environment.As a multi-unit manager, I gained invaluable experience in operational efficiency, cost control, and customer satisfaction. These skills seamlessly integrate into my current role, where I focus on identifying market opportunities, nurturing strategic partnerships, and overseeing the entire product development lifecycle.My approach to business development is rooted in creativity, innovation, and a relentless pursuit of excellence. By leveraging my culinary background and business savvy, I bridge the gap between culinary innovation and market demand. This collaborative approach ensures that our products not only meet but exceed customer expectations, driving revenue growth and cementing our position as industry leaders.My journey from Chef to Partner and Business Development Manager has been defined by a commitment to culinary excellence, strategic thinking, and a passion for innovation. I look forward to continuing to push the boundaries of what\'s possible in product development, forging new partnerships, and driving growth in the years to come.

Education

• Pace University - Lubin School of Business

  Management

  2006 — 2008

• Pennsylvania Culinary Institute

  Pastry Arts

  2002 — 2004