Ashley Wakefield McGc

Head Chef @Daniel Thwaites

Burnsall, GB

Leading the culinary operations at this renowned gastropub, maintaining its reputation for exceptional dining in the heart of Yorkshire.Designed and implemented seasonal menus, focusing on locally sourced and sustainable ingredients to showcase the best of British cuisine.Managed a high-performing kitchen team, overseeing recruitment, training, and development to maintain consistent standards and foster growth.Ensured compliance with food safety regulations by implementing and maintaining robust kitchen systems, including HACCP and food safety management practices.Built strong relationships with local suppliers to secure the freshest ingredients and support the local community.Delivered an outstanding guest experience by collaborating with front-of-house teams to ensure seamless service and menu understanding.Played a key role in driving the venue’s reputation as a destination for both locals and tourists, contributing to increased revenue and customer satisfaction.Achievements:Successfully launched new menus that increased customer satisfaction and drove revenue growth.Streamlined kitchen operations, improving efficiency and reducing waste through cost-effective practices.Developed and retained a dedicated kitchen team, fostering a positive and productive work environment.This role showcased strong leadership, culinary creativity, and a commitment to excellence in a fast-paced hospitality setting.