Ashley Stanton
Executive Assistant Manager of Culinary and Food & Beverage Director @The Ritz-Carlton Hotel Company, L.L.C.
Miami, FL, US
EMAILS
a••••••••@ritzcarlton.com
MOBILE NUMBERS
+17•••••••27
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WORK HISTORY
Sep 2023 — Present
Executive Assistant Manager of Culinary and Food & Beverage Director @The Ritz-Carlton Hotel Company, L.L.C.
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Miami, FL, US
EDUCATION
2007 — 2009
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
SKILLS
Inventory ManagementInventory ControlHospitality ServiceFood QualityJob CoachingFood Cost AnalysisEvent PlanningSupervisory SkillsFood & BeverageGourmetCustomer ServiceCateringFood TechnologyHaccpFood Service SanitationCuisineMolecular GastronomyHospitalityIngredientsSeafoodSpecial EventsFood SafetyRecipe DevelopmentRecipe TestingCost ControlStaff TrainingFine DiningWeddingsFoodSchedulingRestaurant ManagementMenu DevelopmentTeam BuildingRecipesPurchasingBanquetsCookingHospitality IndustryChefLeadership
ABOUT ASHLEY STANTON
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Cooking. Strong operations professional with a Associate\'s degree focused in Culinary Arts/Chef Training from Johnson and Wales University.
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