Ashley Sobel

Registered Dietitian

Role
Line Cook at Blue Hill Restaurant
Location
New York, NY, US
LinkedIn followers
500 followers

About Ashley Sobel

I\'m an experienced Registered Dietitian, cook, and nutrition writer based in New York City. As a dietitian I have experience working with eating disorders and disordered eating, digestive conditions, and helping people manage or prevent chronic disease without unnecessary food restriction. I help clients improve their relationship with food and achieve their goals by providing evidence-based recommendations and building realistic and sustainable changes. In addition to my clinical work, I have a passion for food and cooking. Throughout my career I\'ve explored food through various angles: organic farming, healthcare food service, and recipe & menu development. I currently am expanding my culinary knowledge by working as a line cook at Blue Hill in New York City. Through my experiences I have come to realize that how we relate to food and the world around us is at the root of what’s most important. I want to spread the joy of food by being on the front lines of creation, and empower others to live more delicious lives.

Experience

  1. Line Cook

    Blue Hill Restaurant

    Oct 2022 — Present · New York, NY, US

Education

  • University of Delaware

    Bachelor of Science (BS), Honors Degree, Dietetics

  • New York University

    Master of Science - MS, Food and Nutrition

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