Ashley Elicker
Vice President of Restaurant Business Development @Luke's Lobster
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WORK HISTORY
Vice President of Restaurant Business Development @Luke's Lobster
EDUCATION
Middlebury College
BA, Sociology
University of Virginia Darden School of Business
MBA, Strategy / Marketing
International Culinary Center
Classic Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
International Culinary Center
Classic Culinary Arts, Culinary Arts/Chef Training
Indian School of Business
MBA, MBA Abroad Program
SKILLS
ABOUT ASHLEY ELICKER
I\'ve always loved the intimate experiences and relationships that food can create. From a backyard BBQ, to a fine dining dinner for a special occasion, to cooking a chicken noodle soup for a sick loved one. The connections that eating a meal together can provide is what originally drew me to the restaurant industry, and why I am still so passionate about food. Throughout my career, I have had opportunities to work at the Director level in strategy, finance, and operations at Panera Bread and Okemo Mountain Resort, as well as having founded and grown a successful 5-star travel business. This diverse experience enables me to create high level strategies while understanding the operational impact for more effective and efficient rollouts of new growth initiatives. Specialties:* General Management * Operations Services * FP & A * Menu Development* P&L Forecasting and Budgeting * Multi-Unit Management * Employee Training * Category Management
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