Ashish Paul

Impresario Handmade Restaurants I Ex - Captain Fresh I Ex-Krispy Kreme I Ex-Barbeque Nation I Ex-Reliance Media Works I Ex-Essel Group

Role: Regional Marketing Manager at Impresario Handmade Restaurants
Location: Bengaluru, KA, IN
LinkedIn followers: 500 followers

Advertising & MarketingView LinkedIn profile

About Ashish Paul

Skilled in crafting Marketing Strategies, Brand Management & Digital Marketing. Strong…

Experience

Regional Marketing Manager
Impresario Handmade Restaurants
Aug 2023 — Present · Bengaluru, IN
South Marketing Lead for SOCIAL & SmokeHouseDeli

Education

International School of Business & Media
PGDBM, Marketing & Marketing Communications
2003 — 2005
Savitribai Phule Pune University
Bachelor of Commerce - BCom, Economics, Business Entrepreneurship, Company Law & Sec. Practices
2000 — 2003

Skills

Sales
Budgets
Negotiation
Marketing Management
Product Marketing
Business Development
Advertising
Event Management
Key Account Management
Management
Marketing
Retail
New Business Development
Marketing Strategy
Team Management
Leadership

Contact information

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Work email
•••••@impresario.in
Personal email
•••••@•••••.com
Direct dial
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Current company

Impresario Handmade Restaurants

Hospitality · 765 employees · Founded 2001 · Mumbai, Maharashtra, India

Impresario Entertainment and Hospitality Pvt. Ltd. (IEHPL) is one of India’s top 5 F&B companies, known for being a trailblazer in its field. Headed by a team of the most talented entertainment & hospitality professionals dedicated to Experiential Dining, Impresario has been setting benchmarks in the industry for the last decade. Our core strength lies in understanding how India eats, drinks and parties, and delivering quality dine-out experiences tailored to delight across demographics. Our Vision We aim to be the premier hospitality management company in India by building a team with the best talent in the industry and creating concepts that have a unique appeal and cut through the clutter. By combining creative ideation and professional management systems, we aim to build and roll out sustainable, profitable brands that provide great experiences. JOURNEY After starting out in 2001 with a single outlet of our flagship brand, i.e. Mocha – Coffees & Conversations, Impresario expanded at a breakneck pace into the areas of fine and casual dining, and currently owns or manages 48 different restaurants, cafés and bars in 15 cities across India, including Delhi, Mumbai, Bangalore, Pune and Chandigarh. Under our umbrella of brands, we now have restaurants and cafés like: Smoke House Deli, known for its casual-chic decor; Salt Water Café, a contemporary take on timeless European cafés; Slink & Bardot, known for bringing modern day Parisian fare to the shores of Mumbai; Mocha, known for its cosy coffee house vibe; Prithvi Café, playing host to the patrons of Prithvi Theatre (and many others around); Social, a concept space that blends the best of an office and a café with a heavy dose of quirk, considered our best loved brand and Flea Bazaar Café, our newest venture that serves as a hub for esoteric young food entrepreneurs across cuisines, as well as curious knick-knacks aplenty!

impresario.in

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About Ashish Paul

Experience

Regional Marketing Manager

Education

International School of Business & Media

Savitribai Phule Pune University

Skills

Find verified contacts for anyone on LinkedIn