Ashish Kumar Singh
Intern at AMUL - Banas Dairy | 🎓 Final-Year B.Tech Food Technology Student (ANGRAU) | Aspiring MBA | Passionate about Food Product Development, Packaging Innovation & Marketing Strategy
- Role
- Food Technology Intern at Banas Dairy
- Location
- Lucknow, UP, IN
- LinkedIn followers
- 500 followers
About Ashish Kumar Singh
I am a final-year B.Tech Food Technology student at Dr. NTR College of Food Science and Technology, Bapatla, under Acharya N. G. Ranga Agricultural University (ANGRAU), admitted through ICAR AIEEA 2022.My academic focus lies in food product development, quality assurance, and packaging innovations, with a growing interest in marketing and business administration, which I aim to strengthen through an MBA in the near future.I’m passionate about creating innovative and health-focused food products while understanding consumer psychology and market trends. My research project, “Formulation and Quality Evaluation of Cookies Incorporated with Alfalfa Seeds Flour and Millet Flour,” reflects this interest in developing nutritious bakery products.I have earned certifications from reputed institutions including IIT Kharagpur (NPTEL), ANGRAU, MANAGE Hyderabad, FICSI, NIFTEM-T, and TimesPro, covering topics such as modern food packaging, value addition, marketing, and supply chain management.I aim to integrate technical food innovation with strategic business insight to contribute to the development of sustainable and health-first food solutions.
Experience
Food Technology Intern
Jan 2026 — Present · Lucknow, IN
Quality Assurance
Education
Acharya N.G. Ranga Agricultural University
Bachelor of Technology, Food Technology
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