Ashish Deoli
Sous Chef @Draycote Hotel And Whitefields Golf Club
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WORK HISTORY
Sous Chef @Draycote Hotel And Whitefields Golf Club
London, GB
Expertise in menu development, food preparation, and kitchen management. Demonstrated ability to lead and train kitchen teams to produce dishes of the highest quality in fast-paced environments. Passionate about sourcing local ingredients and continuously innovating to create memorable dining experiences. Recognized for maintaining strict adherence to hygiene standards and optimizing kitchen operations for efficiency and cost-effectiveness.Key Skills & Expertise:Menu Development & InnovationTeam Leadership & TrainingKitchen Operations & Workflow OptimizationCost Control & Budget ManagementHealth & Safety Compliance
EDUCATION
J.P institute of hotel management &catering technology
Three years Diploma in hotel managment, Hotel, Motel, and Restaurant Management
SKILLS
ABOUT ASHISH DEOLI
Three years diploma in hotel managment with almost 12 years experience in western cuisine.
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