Ashish Dayal
Director of Food and Beverage @The Centrum
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WORK HISTORY
Director of Food and Beverage @The Centrum
Lucknow, IN
EDUCATION
Air Force School
Senior Secondary School Examination
IHM Meerut, CCS University Meerut
Bachelor of Hotel Management, Hotel Operation and Management
DAV College, CSJM University Kanpur
Bachelor of Commerce (B.Com.), Accounts, Commerce and Economics
SKILLS
ABOUT ASHISH DAYAL
Dynamic and forward-thinking hospitality leader with over 19 years of progressive Food and Beverage experience across a broad spectrum of establishments, including restaurants, banquets, banquet sales coordination, in-room dining, bar/nightclubs, and cruise lines. Demonstrated leadership growth through an acting Head of Department position at Doubletree by Hilton Goa and valuable experience as the Deputy to the Food and Beverage Manager at Taj Swarna, Amritsar, indicating a readiness for expanded responsibilities. Possesses a strong financial acumen, with expertise in developing and managing budgets, analyzing P&L statements, implementing effective cost control and management strategies, and overseeing payroll administration. Proven ability to build and lead high-performing teams through effective communication, strategic vendor management, and a commitment to fostering a positive work environment. Dedicated to exceeding guest expectations by ensuring exceptional food, wine, and beverage service, maintaining the highest service standards, and cultivating strong guest loyalty through excellent interpersonal skills. Driven by a tenacious work ethic and a commitment to achieving strong financial results and operational efficiency.
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