Ashish Dayal

Director of Food and Beverage

Role
Director of Food and Beverage at The Centrum
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Ashish Dayal

Dynamic and forward-thinking hospitality leader with over 19 years of progressive Food and Beverage experience across a broad spectrum of establishments, including restaurants, banquets, banquet sales coordination, in-room dining, bar/nightclubs, and cruise lines. Demonstrated leadership growth through an acting Head of Department position at Doubletree by Hilton Goa and valuable experience as the Deputy to the Food and Beverage Manager at Taj Swarna, Amritsar, indicating a readiness for expanded responsibilities. Possesses a strong financial acumen, with expertise in developing and managing budgets, analyzing P&L statements, implementing effective cost control and management strategies, and overseeing payroll administration. Proven ability to build and lead high-performing teams through effective communication, strategic vendor management, and a commitment to fostering a positive work environment. Dedicated to exceeding guest expectations by ensuring exceptional food, wine, and beverage service, maintaining the highest service standards, and cultivating strong guest loyalty through excellent interpersonal skills. Driven by a tenacious work ethic and a commitment to achieving strong financial results and operational efficiency.

Experience

  1. Director of Food and Beverage

    The Centrum

    Jan 2026 — Present · Lucknow, IN

Education

  • Air Force School

    Senior Secondary School Examination

    1998 — 1999

  • IHM Meerut, CCS University Meerut

    Bachelor of Hotel Management, Hotel Operation and Management

    2002 — 2006

  • DAV College, CSJM University Kanpur

    Bachelor of Commerce (B.Com.), Accounts, Commerce and Economics

    1999 — 2002

Skills

  • Hospitality Management
  • Micros
  • Hotels
  • Restaurant Management, Banquet Operations and Sales
  • Rooms Division
  • Menu Development
  • Employee Training
  • Revenue Analysis
  • Fine Dining
  • Pre-Opening
  • Banquets
  • Restaurant Management
  • Food & Beverage
  • Customer Service
  • Restaurants
  • Hotel Management
  • Hospitality Industry
  • Hospitality
  • Catering
  • Banquet Operations

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Ashish Dayal — Director of Food and Beverage at The Centrum in Hyderabad, TG, IN | Unifers