Ashish Chandravanshi
on the Job Training @Fairmont Jaipur
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WORK HISTORY
on the Job Training @Fairmont Jaipur
Jaipur, IN
I am excited to share that I have started my On-the-Job Training (OJT) in the Culinary – Continental Section at Fairmont Jaipur.Being a part of such a prestigious luxury hotel is a great opportunity for me to enhance my culinary skills, gain practical exposure, and learn from experienced chefs in a professional kitchen environment.I look forward to improving my knowledge of continental cuisine, understanding international standards, and developing discipline, teamwork, and creativity in the culinary field.Grateful for this opportunity and ready to learn, grow, and give my best every day.#FairmontJaipur #CulinaryJourney #OnTheJobTraining #ContinentalCuisine #HospitalityIndustry #LearningAndGrowing
EDUCATION
ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR
Bachelor of Hotel Management and Catering Technology
ABOUT ASHISH CHANDRAVANSHI
Student at BHMCT, Bilaspur
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