Ashim Dey

Gazetted Food Analyst (FSSAI) || Food Regulatory Officer || Food Compliance Officer || Food Technologist || Senior Food and Beverage Specialist || QMS || ISO 17025 || ISO 22000 || Lean Six Sigma Black Belt Specialist ||

Role
Food Analyst (Fssai) Cum Research Associate at Tea Research Association Tra Tocklai
Location
Kolkata, WB, IN
LinkedIn followers
500 followers

About Ashim Dey

Self Directed Quality Analyst with a comprehensive background of Food & Water Analysis…

Experience

  1. Food Analyst (Fssai) Cum Research Associate

    Tea Research Association Tra Tocklai

    Dec 2024 — Present · Kolkata, IN

    The Tea Research Association, popularly known as TRA Tocklai, is the oldest and the largest tea research institute globally which looks after the research and development needs of the Indian tea industry. It carries out and promotes research on tea with the principal objective of improving overall productivity and quality. It is a pioneer in the research and development of tea and an innovator in providing extension services to the tea industry. Research on all aspects of tea cultivation is carried out at Tocklai Tea Research Institute, Jorhat, Assam and at North Bengal R&D Centre, Nagrakata, West Bengal.

Education

  • Tezpur Central University

    Master Of Technology in Food Engineering and Technology

    2013 — 2015

  • Techno India, Saltlake (WEST BENGAL UNIVERSITY OF TECHNOLOGY)

    Bachelor in Food Technology (B.Tech)

    2006 — 2009

  • Manu H.S.(+2 Stage) School

    Madyamik

    1998 — 2003

  • Polytechnic Institute, Narsingarh

    Diploma in Food Processing Technology (DFPT)

    2003 — 2006

Skills

  • Sensory Evaluation
  • Quality Management
  • Food Quality
  • Quality Control
  • Gmp
  • Raw Materials
  • Iso Standards
  • Team Management
  • Food Industry
  • Food Technology
  • Food Science
  • Food Manufacturing
  • Fmcg
  • Brc
  • Food Processing
  • Haccp
  • Product Development
  • Quality System
  • Dairy
  • Quality Assurance
  • Food
  • Food Safety
  • Food Microbiology
  • Iso 22000

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Ashim Dey — Food Analyst (Fssai) Cum Research Associate at Tea Research Association Tra Tocklai in Kolkata, WB, IN | Unifers