Ashfaque Ali

About Ashfaque Ali

Visionary Executive Chef | Culinary Consultant | Michelin-Starred ExperienceWith over two decades of leading luxury kitchens across India, the Middle East, and beyond, I specialize in transforming traditional Indian cuisines—particularly Awadhi and Mughlai—into globally celebrated culinary experiences. I’ve led pre-openings, concept developments, menu innovation, and team mentoring in award-winning hotels and Michelin-starred restaurants.Recognized for blending authentic Indian heritage with modern techniques, I’ve contributed to the success of flagship brands like Pahli Hill (London), Indego by Vineet (Doha), and The Oberoi. I thrive in multicultural environments, having trained and led international teams with excellence in food cost control, HACCP compliance, kitchen design, and high-volume execution.Open to new global leadership or consulting opportunities where I can elevate food experiences and lead transformative culinary journey

Experience

1. Executive Chef

   The Westin Hyderabad Mindspace

   Nov 2025 — Present · Hyderabad, IN

   Lead culinary operations for a flagship five-star hotel with 445 rooms and suites. • Oversee a diverse team of 100+ chefs to ensure creativity and excellence in multiple dining venues. • Drive strategic menu development and operational excellence, enhancing guest experiences and brand alignment.

Education

• DSMS

  hotel management, Hotel/Motel Administration/Management

  2000 — 2003

• IEC UNIVERSITY

  Bachelor's degree, Bachelor of hotel management &catering technology

Skills

• Food
• Hospitality
• Menu Development
• Restaurant Management
• Hospitality Industry
• Pre-Opening
• Resorts
• Hospitality Management
• Culinary Skills
• Hotel Management
• Hotels
• Pre-Opening Experience
• Catering
• Rooms Division
• Recipes
• Cuisine
• Food & Beverage
• Micros
• Banquets
• Restaurants
• Fine Dining
• Training
• Culinary