Arun V. S

Looking for an International Chef Job

Role
Chef De Partie and Kitchen in Charge at Meraas
Location
Thiruvananthapuram, KL, IN
LinkedIn followers
500 followers

About Arun V. S

I am a Degree holder in B. Com Hotel Management and Catering with 12+ years rich…

Experience

  1. Chef De Partie and Kitchen in Charge

    Meraas

    Feb 2017 — Present · AE

Education

  • Kerala University, Thiruvananthapuram

    B.Com Hotel Management andCatering

    2000 — 2003

  • University of Kerala

    Bcom Hotel Management and Catering

    2000 — 2003

Skills

  • Food Safety
  • Food & Beverage
  • Customer Service
  • Catering
  • Project Planning
  • Banquets
  • Operations Management
  • Menu Development
  • Cooking
  • Hospitality Industry
  • Hazard Analysis and Critical Control Points (Haccp)
  • Food Service
  • Handling American, Continental, Italian, South Indian, Chinese and B.b.q Foods
  • Restaurant Management
  • Chef
  • Process Scheduler
  • Hospitality
  • Hotels
  • Having More Than 9 Years of Experiences in the Hospitality Industry with Various
  • Microsoft Office
  • Inventory Management
  • Hygiene
  • Restaurants
  • Food
  • Hospitality Management

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Arun V. S — Chef De Partie and Kitchen in Charge at Meraas in Thiruvananthapuram, KL, IN | Unifers