Arun Mohan
Head of Restaurant Operations | Oju By Neuma |Japanese Fine Dining | Passionate About Craft, Culture & Consistency in High-End Hospitality | Pre opening | Passionate About People, Process & Profit
- Role
- Head of Restaurant Operations at Oju by Neuma at True Palate Hospitality Pvt. Ltd
- Location
- Gurugram, HR, IN
- LinkedIn followers
- 500 followers
About Arun Mohan
As a hospitality professional with over 14 years of experience, I specialize in operational excellence, team leadership, and guest experience innovation. Currently serving as Head of Restaurant Operations at Oju by Neuma, I oversee strategic and day-to-day functions to ensure profitability, consistency, and scalable growth in a fine dining environment. My work emphasizes driving operational efficiency, empowering leadership across teams, and delivering exceptional guest experiences rooted in data-driven decision-making. My expertise spans operations management, business analysis, and team empowerment, honed through leadership roles at Pass Code Hospitality. Whether streamlining processes or enhancing brand standards, I am committed to fostering a culture of accountability and excellence while aligning operational strategies with long-term business goals. Passionate about refining systems and developing high-performing teams, I thrive on elevating the intersection of hospitality, craft, and profitability.
Experience
Head of Restaurant Operations at Oju by Neuma
True Palate Hospitality Pvt. Ltd
Jul 2025 — Present · Gurugram, IN
As Head of Restaurant Operations, I lead the strategic and day-to-day functions across the restaurant locations to ensure operational excellence, team performance, and memorable guest experiences. With a focus on driving profitability, consistency, and scalable growth, I work closely with cross-functional teams to elevate brand standards, streamline systems, and empower leadership at every level.With a track record of improving margins, reducing operational friction, and building high-performing teams, I bring a hands-on leadership style rooted in data, hospitality, and execution. Whether launching new locations or refining legacy systems, I’m passionate about creating environments where people thrive and businesses grow
Education
Oriental School of Hotel Management
Bachelor’s Degree, Studied B.Sc in Hospitality and administration
2008 — 2011
Kerala School
High School, Liberal Arts and Sciences, General Studies and Humanities
2006 — 2008
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