Arun Kumar
FOOD TECHNOLOGISTExecutive Quality Control Swiggy Instamart
- Role
- Quality Control Executive at Scootsy Logistics Pvt Ltd
- Location
- Coimbatore, TN, IN
- LinkedIn followers
- 500 followers
About Arun Kumar
Experienced Quality Assurance Specialist with a demonstrated history of working in the consumer services industry. Skilled in Food Safety Management System, GFSI, GMP, ISO and Quality Assurance. Strong quality assurance professional with a Msc Food Processing focused in Msc Food Processing from PGP College of Education.
Experience
Quality Control Executive
Dec 2021 — Present · Chennai, IN
Ensuring right quality products reach to PODs.1.)Monitoring consumer complaint trends, working with respective suppliers on corrective and preventive actions for continual improvement.2.) Developing product specification for their respective commodities3.) Developing quality inspection process to verify the product quality.4.)Developing process control requirements for their respective commodities manufacturing or handling5.)Developing system to verify supplier food safety and quality assurance compliance.6.) Developing approval or onboarding procedure for new supplier7.)Conducting periodic audit to ensure adherence of statutory and food safety controls in supplier.8.) Follow up of NC closure for the auditing finding and its effective implementation.9.) Developing mechanism to track supplier complaints and its corrective actions.10.) Coordinating with supplier on customer complaints and its RCA11.) Verify and approve corrective action on the customer complaint / non-conformities.12.)Coordinate with PODs on market sampling and its testing13.) Involved in supplier engagements to improve process and food safety compliance.16.)Developing agreements clauses on the Food Safety and quality Assurance requirements17.)Developing guidelines / playbooks for their respective suppliers.18.) Engaging with procurement category managers to have contingency plans.19.) Building and leading a competent supplier base.20.) Delivering training programmes on Food Safety, Quality Assurance as per the need of the organization.21.)Evaluating the effectiveness of training programmes by developing & implementing training modules.22.) Ensuring the policy?s communication to all their respective suppliers.23.) Developing customer complaint indices24.) Developing supplier rating25.) Developing indices on supplier performance
Education
Periyar University
Msc Food Processing, Msc Food Processing
2018 — 2020
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