Arun Dev

Executive Sous Chef @Hilton

Presently Working as Executive Sous Chef,from 04th April 2022, Hilton London Heathrow Terminal-5, Polye Road Colnbrook, Berkshire.SL3 0FF. Resposible for over all operation of the Hotel. Joined at Pre-opening stage of Mr Todiwala kitchen, Signature 2AA Rossette Restaurant, 24-Hours Coffee shop, room service etc. I started as pre-opening “Head Chef” in August 2011, taking handover from project stage of the kitchen & bringing it live with various things involved like writing of menu, standard recipe, user record, setting of kitchen, Recruitment,Training of staff etc & performed the mention responsibilities on the regular basis. Quality and quantity check of all standardised recepies.2. Yield and product testing to establish and measure standard of products.3. Regular maintenance of equipments ensuring standard yield and quality of dishes.4. Establishing food service standards and portion size.5. Maintenance of up to date food control reports.6. Setting and maintaining hygiene and safety standards.7. Planning food festival menus to promote my restaurant for better food sales.8. Conducting food trials on a regular basis to perfect recipes based on guest feedback and thereby training staff to adhere to strict standardised recipes.9. Ordering of raw materials according to stock on hand and forecast sales for the next day.10. Conducting staff job chat & Appraisals, on regular basis.