Arthur Bovino

About Arthur Bovino

I\'m a restaurant, food, and travel writer and self-taught food photographer with strong opinions about pizza, bagels, and sushi, not to mention wings, among many other foods. I\'ve published two books,\"Buffalo Everything: A Guide to Eating in \'The Nickel City\'\"(about the culinary scene in Buffalo including its best wings, weck, and pizza) and \"The Buffalo New York Cookbook: 70 Recipes from The Nickel City.\" A trained cook with experience reporting at The New York Times, I\'ve written for Travel + Leisure, Fodor’s, Rough Guides, First We Feast, The Daily Beast, Food52, The Daily Meal, and Time Out; and had my writing syndicated on MSN, Yahoo, CNN, USA Today, AOL, HuffPo, and FOX. I\'ve appeared on New York One and TODAY, been consulted by The Wall Street Journal, Fox News, the AP and CNBC for expertise, and judged culinary competitions in New York, New Jersey, Arizona, Texas, New Mexico, and Florida. My areas of expertise include: editorial creation and strategy, social media creation and strategy, digital strategy, audience development, content marketing, digital video, content management systems (CMS), search engine optimization (SEO), and more.

Experience

1. Pizza Editor-at-large

   Ooni

   May 2024 — Present

Education

• International Culinary Center

  Classic Culinary Arts

  2006 — 2006

• Georgetown University

  Bachelor's degree

  1994 — 2000

• Friends Academy

  High School

  1990 — 1994

Skills

• Journalism
• Social Media
• Press Releases
• Storytelling
• Facebook
• Public Relations
• Content Strategy
• Media Relations
• Social Networking
• Entertainment
• Visual Storytelling
• Web Content Writing
• Publishing
• Writing
• Digital Media
• Creative Writing
• Magazines
• Editing
• Publicity
• Food
• Blogging
• Editorial
• Copywriting
• Copy Editing
• Research
• Social Media Marketing