Andrew Somerville
Chef Center of the Plate Specialist Equipment Specialist @Cheney Brothers, Inc.
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WORK HISTORY
Chef Center of the Plate Specialist Equipment Specialist @Cheney Brothers, Inc.
Fort Myers, FL, US
Supported over 60 business-to-business sales representatives with recommendations for all proteins for customers in restaurants, hotels and country clubs from Marco Island, FL to Sarasota, FL· Showcased products for customer use ranging from protein items to full plate presentation and menu development & creation in the Cheney Brothers demonstration kitchen· Worked in conjunction with representatives of direct-sales protein companies conducting area site visits· Problem-solved day-to-day customer service and product cut and specification issues for customers with vendors and suppliers· Worked directly with Executive Chef customers on menu item development utilizing recommended protein products· Execution of yearly food show displays showcasing protein items available through Cheney Brothers for attendees annually· Consistently exceeded quarterly sales budget goals while working on a self-directed basis day-to-day
EDUCATION
Johnson & Wales University
Bachelor of Applied Science Culinary Arts, Culinary Arts & Food Service Managment
Rotary International: Group Study Exchange (GSE) Program. Russia
Culinary Arts , Restaurant & Foodservice Management
Amsterdam College for Hotel & Gastronomie
European Level Three Training- Culinary Arts, Culinary Arts
SKILLS
ABOUT ANDREW SOMERVILLE
Corporate Chef and culinary sales leader with 20+ years of experience across foodservice…
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