Arpit Kumar
Production Manager at Nestlé With 14 year Experience ( Noodle, Pasta ,Masala e Magic,Seasoning, Chocolate, Powdered dry mix beverages (Nestea, Nescafe vending mix))
- Role
- Production Manager at Nestlé
- Location
- Muzaffarnagar, UP, IN
- LinkedIn followers
- 500 followers
About Arpit Kumar
B.Tech. Chemical Technology (Biochemical Engineering) and MBA (IIM Calcutta) with 14 years of experience in Production, Maintenance, Quality Assurance & ISO Related activities in Food industry. Freelancer advisor for Guide point of process improvement, TPM, SAP technical and production, Noodles, Taste Maker and Pasta manufacturing,Powdered dry mix beverages (Nestea, Nescafe vending mix)Worked with Nestle -Production planning and execution management of Maggi Noodle/Pasta and Taste Maker Plant.Handled overall people management of plant, capacity-230ton/day, 7 officers, 325 technicians and 450 workers. Member of factory TPM team, AM pillar driver for factory. SAP super user of technical and productionIn-depth understanding of Food Safety Management Systems like ISO internal auditor. White, Yellow Belt certified. Subject matter expert (SME) of TPM (AM pillar), Noodle and Pasta, Industrial relation (IR) and SAP (technical and production). Handling Two Co-Manufacturing Units (Mem and Chocolate) along with Noodle and Taste Maker plant.
Experience
Production Manager
Feb 2016 — Present
Handled manufacturing operations of Nestle’s renowned brand Munch & Munch Nuts chocolate section & Maggi Noodles at the company’s latest technology lean manufacturing facility at Una (HP). The key responsibilities in Manufacturing Coordination span from Planning for SKU Runs / Product Changeovers / Execution, maintain Quality Assurance initiatives, Safety drives. Beyond this a significant amount of contribution for People Management and Development in view of the nascent unionization phase of the site. Identifying the scope of improvement by maintaining the quality and yield of product consistently and maintaining safety in the process and equipment as well as with operating personnel. Developing documents regarding operation, various reports, checklist, production planning & trouble shooting. Accountable for safe work procedures; set standards for inspection, cleaning and repair of equipment during plant shutdowns. Monitor and control KPI’s and looking after for preventive and corrective maintenance Implementation Handling Two Co-Manufacturing Units (Mem and Chocolate) along with Noodle and Taste Maker plant.
Education
Harcourt Butler Technical University
Bachelor's degree, Chemical Technology (Biochemical Engineering)
2006 — 2010
Indian Institute of Management, Calcutta
Master of Business Administration - MBA, Strategic Thinking , Strategic Planning, Strategic Execution, Strategic Application & Strategic
2017 — 2018
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