Arnoud Pagnier
Front of House Manager @Browne Jacobson
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WORK HISTORY
Front of House Manager @Browne Jacobson
London, GB
Looking after the 15th floor client suite and office space.
EDUCATION
Grey Court School
8, O levels
Richmond Upon Thames College
Italian O level, 3 A levels
ABOUT ARNOUD PAGNIER
All rounder in Hospitality, having worked from grass root level to Events Operations, Bar, Restaurant, Hospitality, Unit and Front of House Management. Adviser and trainer in Service Delivery in all sectors of Hospitality using long running operational experience.Helped Bartlett Mitchell with their L&D needs across other benchmark sites as well as being a casual Event manager for Mustard Catering, considered one of the top Event Caterers in London. In 2018 operated within Small Luxury Hotels assisting Nobu Hotel Ibiza for preseason F&B training. Fluent in five languages and a strong believer in delivering exemplary customer service whatever the setting or price point. Energetic, committed and integral to the success of several startups, including a fine dining Country side Michelin rated restaurant. Senior barman at Le Caprice with their original owners. Relaunched Harrods’s top K.P.I. restaurant of 2012 The Steakhouse in the iconic Food Hall. In Contract Catering since 2013 working for Lusso and BaxterStorey. Fully trained in Food/Health & Safety, Financial, HR and Facilities systems. Wine ambassador gaining WSET Level 2 distinction. Unit F&B manager for Thomas Franks at the Royal Thames Yacht Club.
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