Arnest Selim

Director of Food & Beverage

Role
Director of Food and Beverage at Delta Hotels by Marriott
Location
North Brunswick, NJ, US
LinkedIn followers
500 followers

About Arnest Selim

I am looking forward to work in a professional environment where I can improve my…

Experience

  1. Director of Food and Beverage

    Delta Hotels by Marriott

    Jul 2024 — Present · US

    Oversee daily operations of multiple food and beverage outlets, ensuring seamless service and exceptional guest experiences.· Supervise banquet operations, managing events from planning to execution to ensure client satisfaction and operational efficiency.· Develop and implement strategic initiatives to enhance revenue and profitability across all outlets and banquet services.· Lead, train, and mentor outlet managers and banquet staff, fostering a culture of collaboration and service excellence.· Monitor financial performance, including budgeting, forecasting, and cost controls, to meet or exceed operational goals.· Collaborate with the culinary team to curate innovative menu offerings aligned with guest expectations and brand standards.· Maintain compliance with health, safety, and brand standards across all outlets and banquet services.· Address guest feedback promptly and effectively, ensuring high levels of satisfaction.· Partners with other departments to create cohesive guest experiences and coordinate hotel-wide events, including banquets and catering.

Education

  • Institute of Culinary Education

    Diploma of Education, Culinary Arts/Chef Training

    2020 — 2021

  • Ain Shams University

    Bachelor's degree, Business Administration and Management

  • Institute of Culinary Education

    Master's Degree, Culinary Arts/Chef Training

  • Ain Shams University

    Business/Commerce, General

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Arnest Selim — Director of Food and Beverage at Delta Hotels by Marriott in North Brunswick, NJ, US | Unifers