Arjun Badhwar

Assistant Food Beverage Manager @The Omni King Edward Hotel

Toronto, ON, CA

Leads daily F&B operations across dining and events, overseeing a 30+ member team to optimize service, costs, and guest experiences.• Menu & Beverage Innovation: Redesign hotel menus, introducing signature cocktails like the “Toronto Sour” and curated wine pairings from Jackson-Triggs, driving a 12% increase in F&B revenue over 6 months.• Guest Satisfaction Strategy: Implement service standards and staff training that boosted TripAdvisor and internal guest satisfaction scores by 15%, contributing to a 10% increase in repeat bookings.• Cost & Budget Optimization: Accountable for P&L oversight of $31M annual F&B revenue, ensuring compliance with AGCO liquor regulations and Toronto Public Health standards.• Team Leadership & Training: Mentor a 20+ member team, improving staff retention by 20% through leadership workshops and incentive programs.• Event & Service Excellence: Execute 50+ corporate events and weddings annually, including high-profile clients like RBC, Stryker, TD ensuring seamless operations and 5-star guest feedback.• Food Safety Compliance: Strengthen compliance with Toronto Public Health regulations, maintaining 100% audit success rate and top-tier hygiene across all dining areas.

International institute of hotel management New Delhi

International Hospitality Administration , Hospitality Administration/Management

Edinburgh Napier University

B.A in Hospitality Management, Hospitality Administration/Management

Westcliff University

Master of Business Administration - MBA, Marketing