Arindam Sardar

Quality Assurance & Technical Officer @Jk Foods

Nottingham, GB

Leading the Technical and Quality assurance System and ensuring full compliance with Food Safety and British Retail Consortium (BRC) standards by managing quality management, including HACCP, VACCP, and TACCP plans.• Spearheading the preparation and verification of product specifications and labels for new developments, ensuring timely technical approvals in strict adherence to company policies and legal requirements.• Driving supplier performance by leading periodic reviews and vetting processes, aligning them with company standards and compliance regulations. Collaborating strategically with suppliers and customers like supermarkets to address technical and legal developments while delivering actionable insights and updates to senior leadership.• Planning and executing continuous improvement projects, internal audits, managing non-conformance investigations. Overseeing laboratory operations, calibration of instruments, and robust recall and traceability systems to uphold high operational and safety standards. Training staff on food safety protocols and fostering a culture of accountability, managing the pest control program with external contractors. • Managing incident management procedures, investigating and resolving customer complaints, and delivering timely resolutions to reinforce customer satisfaction and maintain the highest quality assurance standards.

University of Calcutta

Bachelor of Science (B.Sc.), Chemistry(Hons.)

Sir Nripendra Nath Institutiion

Higher Secondary, Science

Sir Nripendra Nath Institution

Secondary

University of Leeds

Master of Business Administration - MBA

Leeds University Business School

Master of Business Administration - MBA, Business Administration and Management, General

Jadavpur University

Bachelor of Technology (B.Tech.), Food Technology & Biochemical Engineering