Areeba Fatima

Product Developer (Wet Sauces & Flavouring) @Paulig Group

Birmingham, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2026 — Present

Product Developer (Wet Sauces & Flavouring) @Paulig Group

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Tipton, GB

EDUCATION

2013 — 2015

Sri chaitanya junior Kalasala , Tarnaka

College, Science

N/A

Cardiff Metropolitan University

MSc, Food Science and Technology (Food Innovation and Development)

2013

Johnson Grammar School (ICSE)

School

2015 — 2019

Chaitanya Bharathi Institute Of Technology

Bachelor of Technology - BTech, Biotechnology

ABOUT AREEBA FATIMA

Product Developer (concept to launch), currently working within sauces, condiments and dips category for own-label for most UK retailers as well as brands ( both UK and international). Apart from having about 5+ years of experience working in the food industry and across NPD and Technical roles in different product categories such as sauces, burgers and non-alcoholic beverages, I have also completed a Master’s degree in Food Science and Technology.I have gained Level 4 Food Safety and Level 3 HACCP qualifications. Together with a passion for the food industry and my current skills and experience, I wish to gain higher knowledge and expertise in the area of food product development.

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Areeba Fatima — Product Developer (Wet Sauces & Flavouring) at Paulig Group in Birmingham, GB | Unifers