Andrew Rawson
Territory Manager @Ecolab
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WORK HISTORY
Territory Manager @Ecolab
West Vancouver, BC, CA
EDUCATION
Sutherland Secondary
High School
Capilano University
Film/Cinema/Video Studies
Vancouver Community College (VCC)
Red Seal Certification, Culinary Arts/Chef Training
SKILLS
ABOUT ANDREW RAWSON
As a Culinary Operations, I combine my 12 years of experience as a Head Chef with my passion for operations and logistics. I am responsible for overseeing the culinary operations of multiple locations, ensuring quality, consistency, and efficiency across the board.I leverage my Red Seal Certification and my culinary expertise to train, mentor, and support the chefs and kitchen staff, as well as to optimize the menus, inventory, and supply chain. I also work closely with the sales and marketing teams to drive revenue and customer satisfaction. I am always eager to learn new skills and embrace new challenges, as I transition from the kitchen to the office. My goal is to revolutionize operations and deliver exceptional culinary experiences to our guests and partners.
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