Apurv Shukla

Restaurant Manager @The Lalit Suri Hospitality Group

New Delhi, IN

Oversee daily operations of multiple food and beverage outlets.Ensure adherence to service standards, hygiene, and safety protocols.Handle guest feedback and implement improvements.Ensure personalized service to enhance customer experience.Recruit, train, and manage staff across all outlets.Create staff schedules, manage performance, and foster teamwork.Develop budgets, control costs, and maximize revenue.Monitor inventory, manage procurement, and reduce wastage.Maintain consistent food and service quality.Collaborate with chefs and kitchen staff to curate menus.Drive promotions and marketing strategies for outlets.Stay updated on industry trends to enhance guest offerings.Plan, organize, and execute banquet events, conferences, and social gatherings.Coordinate with clients for customized menu planning and event detailing.Ensure smooth coordination between kitchen, service, and banquet teams.Monitor banquet setup, service flow, and guest satisfaction during events.Control banquet costs, manage vendor relations, and maximize revenue opportunities.

Hemwati Nandan Bahuguna Garhwal University

hospitality, Hotel/Motel Administration/Management