Aparna Chandel

WORK HISTORY

EDUCATION

ABOUT APARNA CHANDEL

Professional Experience & Projects Summary Work Experience Quality Assurance ExecutiveHonasa Consumer Limited (Head Office)I have 2.5+ years of experience in the Quality Department, handling: Quality Assurance & Quality Control documentation Final product approval and release Export documentation and compliance Coordination with R&D and production teams Handling external audits and regulatory inspections Batch coding verification and product specification checks COA (Certificate of Analysis) review Raw material and finished goods quality monitoringWorked closely with multiple brands under the organization, ensuring quality compliance as per industry standards and export norms. Academic Qualification B.Tech in BiotechnologyStrong foundation in:BiochemistryMicrobiologyImmunologyMolecular BiologyFood Technology Academic & Industrial Projects🦠 1⃣ Isolation and Characterization of Amylase Producing Fungi - Isolated fungi strains from environmental samplesScreened for amylase production using starch hydrolysis methodMeasured enzyme activity and analyzed resultsStudied industrial importance of amylase in food and pharma sectors 2⃣ Manufacturing of Protein Bar (Major Project)- Formulated nutritionally balanced protein barsCalculated protein content and shelf-life stabilityStudied food safety and packaging standardsAnalyzed market potential and consumer demand3⃣ Project on Diabetes - Studied causes and biochemical mechanism of diabetesAnalyzed blood glucose regulation and insulin functionReviewed preventive measures and dietary managementFocused on lifestyle impact and disease control4⃣ Impact of Cloud Computing on Business Efficiency (Minor Project)- Studied cloud-based data management systemsAnalyzed cost reduction and operational efficiencyEvaluated security and scalability advantagesCompared traditional vs cloud-based business models Industrial Training (1 Month)Completed training in: Pharmaceutical Industry – Production & Quality Control🧪 Biochemistry & Immunology Laboratory Techniques Food Industry – Quality & Safety StandardsLearned:GMP practicesSOP documentationInstrument handlingMicrobial testing procedures Extra-Curricular Achievements State Level – Volleyball Zonal Level – Volleyball & Javelin Throw Zonal Level – Badminton Professional StrengthsQuality-focused & detail-orientedStrong documentation skillsAudit-ready mindsetTeam coordination & cross-functional communicationRegulatory compliance knowledgeExport documentation expertise