Anusuya Borah

About Anusuya Borah

I am a Sales professional with ten plus year’s of experience in the food industry with a combined skills of sales,techno- commercial, product development, and quality assurance.As a highly motivated individual, I am efficient and proactive with good interpersonal, technical and time management skills. With a congenial personality and goal oriented mindset, I work well with in teams.In my current role as a Sales Manager in Givaudan, I am handling the Nutraceutical portfolio in the Northern, Eastern and Western region of India. I am responsible for the existing business, new business development and maintaining relationships with customers. My past experiences include working with Sensient and Brenntag Ingredients in the capacity of BDM. I also have experience working in R&D and Quality Assurance at GSK and SABMiller respectively. My work stint across different profiles allows me to have better understanding on how different department functions. Thus enabling a strong connect with the customers.I have done my Masters in Food Technology from CFTRI, Mysore and Executive Program in Global Business Management from IIMC.I have always being interested in creating a better life for people around me and help them achieve their full potential. As a positive psychology (Happiness)practitioner, I enjoy sharing tools and guide those who seek help.My interests include reading and travelling.

Experience

1. Key Account Manager, Health and Functional Solution (Sa)

   Givaudan

   Jan 2025 — Present · Gurugram, IN

Education

• Bhaskaracharya College of Applied Science

  Bachelor of Applied Science (B.A.Sc.), Food Science

  2004 — 2007

• Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

  M.Sc, Food technology

  2007 — 2009

• Kendriya Vidyalaya Khanapara

  class XII, Science

  1992 — 2004

• Indian Institute of Management, Calcutta

  Executive Program in Global Business Management, Business Administration and Management, General

  2016 — 2017

• Life SuccessAcademy

  CPD Certified Positive Psychology Practitioner, Positive Psychology

  2020 — 2020

• ECT

  Certified Content Writer

  2020 — 2020

Skills

• Food
• Quality Assurance
• Iso 22000
• Food Safety
• Food Packaging
• Fmcg
• Food Processing
• Sensory Evaluation
• Ingredients
• Food Manufacturing
• Fast-Moving Consumer Goods (Fmcg)
• Gmp
• Haccp
• Product Development
• Dairy Products
• Food & Beverage
• Quality System
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Food Industry
• Food Technology
• Dairy
• Food Quality
• Hygiene