Anuj Sarkar
Executive Chef @SWOT Hospitality
Lucknow, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2021 — Present
Executive Chef @SWOT Hospitality
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Antalya, TR
Taking care of 1.Taking care of Ava Latin American cuisine 1. Zasya Pan Asian Restaurant located at Rixos Premium Belek which has recently opened in April 20212. Nemo Restaurant located at Rixos Land of Legends from past 3 years3. New Projects
EDUCATION
2001 — 2003
Rashtra Bharti Inter College
Intermediate, Mathematics and Computer Science
2004 — 2007
Institute of Hotel Management
Bachelor's degree, Hospitality Administration/Management
ABOUT ANUJ SARKAR
Looking for a better opportunity to explore
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