Anton Vazanellis

Anton Vazanellis

Cataract Refractive Manager - Long Island at Alcon

Role
Cataract Refractive Manager at Alcon
Location
New York, NY, US
LinkedIn followers
500 followers

About Anton Vazanellis

Award winning specialty surgical device, pharmaceutical, and sales training professional.

Experience

  1. Cataract Refractive Manager

    Alcon

    Sep 2025 — Present

    Alcon is the global leader in eye care, dedicated to helping people see brilliantly. With an over 75-year heritage, we are the largest eye care device company in the world, with complementary businesses in Surgical and Vision Care. Being a truly global company, we work in 60 countries and serve patients in more than 140 countries. We have a long history of industry firsts, and each year we commit a substantial amount in Research and Development to meet customer needs and patient demands.We offer the industry’s most complete line of ophthalmic surgical products, enabling surgeons to achieve the best results for their patients. Our surgical portfolio includes technologies and devices for cataract, retinal, refractive surgery, as well as advanced technology intraocular lenses (ATIOLs) to treat cataracts and refractive errors, like presbyopia and astigmatism. We also provide advanced viscoelastics, surgical solutions, surgical packs, and other disposable products for cataract and vitreoretinal surgery.

Education

  • The Institute of Culinary Education

    Career Culinary Arts Diploma, Culinary Arts/Chef Training

    2003

Skills

  • Middle Eastern Cuisine
  • Asian Cuisine
  • Hors D'oeuvre
  • Photography
  • Menu Costing
  • Windows Server
  • Nouvelle French Cuisine
  • French Pastry
  • Food Cost Analysis
  • French Cuisine
  • Food & Beverage
  • Pos
  • Income Statement
  • Wine & Spirits Industry
  • New American Cuisine
  • Haccp
  • Food Service Sanitation
  • Payroll Analysis
  • Molecular Gastronomy
  • Wine Tasting
  • Gastronomy
  • Labor Control
  • Mediterranean Cuisine
  • New Restaurant Openings
  • Tasting Menus
  • Banquet Operations
  • Hospitality Management
  • Recipe Development
  • Recipe Testing
  • Mixology
  • Hospitality Consulting
  • Mac Os
  • Culinary Artistry
  • Modern Pastry
  • Pastry
  • Restaurant Management
  • Large Scale Food Production
  • Menu Development
  • Network Operations
  • Italian Cuisine

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